Food & climate – a crosscultural collaboration project

Collaborations across three continents! Belgium, India, Switzerland, South Africa and Taiwan – 110 students, 7 teachers and experts are collaborating. The topic is “food and climate” and with the help of a “food app”, daily food is recorded and can later be used for projects and research.

  • What project topics will be chosen and performed?
  • How stimulating will cross-border collaboration be?
  • What experiences will the teams create to establish a relation to the topic?
  • How will the teams promote their contributions?
  • What positive impact will the teams achieve?

Soon we will be informed by the teams themselves about their activities, just follow us on our social media channels:

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☵ Some words about the contributions »

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