Food & climate – a cross-cultural collaboration project

Collaborations across three continents! Belgium, India, Switzerland, South Africa and Taiwan – 110 students, 7 teachers and experts are collaborating. The topic is “food and climate” and with the help of a “food app”, daily food is recorded and can later be used for projects and research.

  • What project topics will be chosen and performed?
  • How stimulating will cross-border collaboration be?
  • What experiences will the teams create to establish a relation to the topic?
  • How will the teams promote their contributions?
  • What positive impact will the teams achieve?

Soon we will be informed by the teams themselves about their activities, just follow us on our social media channels:

Instagram:: dontwaste_myenergy
facebook:: dontwastemyenergy
twitter:: where_2_where

The “food app” was implemented using the KoBoToolbox (
About the food app (presentation

☷ See the project teams here »
☵ Some words about the contributions »

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