Food Wastage in Indian Weddings

Hi everyone!

Being an Indian, attending Indian weddings is common, for each relative gets married at some point, and organize a grand celebration for the same. The best things there are the celebration of cultures, love between people, and the grand feast. We always used to enjoy the variety of food items at weddings, but seeing people sometimes throw them away, or the food left uneaten, we were curious to know what happens to it, and on learning that it is mostly wasted, our eagerness grew. 

Traditonal wedding India
Traditional North Indian Wedding

To learn better about the topic, it was best to learn from the expert, so we decided to meet Mr. Ramesh Aggarwal, the Secretary of Aggarwal Caterers, who deal with such situations of food wastage in weddings, almost everyday. So here are some asked questions- 

Q1. What is food wastage?

 It is a situation when food is not taken care of .

Q2. How are food wastage and Indian wedding related?

The people tend to demand for more quantity than required and less people reach in the wedding . Also the amount of snacks is more and food gets wasted.

Q3. What do you do of the leftover food ?

 The one fit for consumption is distributed in the poor and the rest is again wasted .

Traditional Indian wedding dish
A platter from traditional South Indian wedding

Q4. On an average how much food is wasted ?

In small occasions the food wastage is up to 40% and in large occasions it may reach upto 60 % .

Q5. What is people’s call on food wastage ?

Everyone tends to take a greater quantity for food . From poor to rich , all. If the function is of 500 people the food made for is for 700 people and people attending is about 300 only .

Q6. Is the idea of limiting the expenditure in Indian weddings right or wrong ?

Limitation is a good idea but it is not getting possible. The government needs to be very firm. The people also have to take some actions on their part. And after all, weddings are great occasions made to be perfect and they should be perfect.

Q7. What can be some alternatives to it ?

A more realistic average amount of food should be made. We must start to think wisely before doing the preparations and taking the estimate of food that is required.

Q8.  How is it linked with Climate change ?

It takes alot of fuel and energy to cook that food and the making of fuel is also leading to the destruction of nature. Till the time the fuel is used for the important uses, it is fine but when food gets wasted the fuel also gets wasted. 

A ceremony where the bride is entering the groom’s house.

 

A snapshot of traditional South Indian wedding
A snapshot of traditional South Indian wedding

EXPERIENCE

Working on this project gave us many things to learn. Not only did we get to know new things, but also we learnt how to apply the things we already knew in daily life. It gave us a platform to explore the world around us, and to know that how even the simplest of things are affecting our environment in a good or bad way, like how we waste food, without realizing it’s importance. Of course, some of these were definitely surprising, and all of this gave us an amazing learning experience to quench our thirst for knowledge. This definitely enhanced my communication skills as well. We will really be looking forward to more if such projects to further enrich our curiosity.

REFLECTION

On doing this project, we learnt that food is a very important resource, which we are privileged to have in sufficient amount. But sometimes we fail to realise it’s worth and tend to waste it. Weddings are specifically a big event where food is wasted in a large scale.  More we learnt about it, the more our eagerness grew, and we are still left with questions like- “How does it affect waste management system, since more and more food is added everyday?”, and “What all can be done make sure food isn’t wasted, while managing variety?”

CONCLUSION

We were left astonished after learning that how much food in average is wasted ( i.e. 50%). We tend to further spread this knowledge with people, so that they keep it in mind while planning weddings.

Authors:  Aadarshini Singh and Aastha Sarda
Reviewed by: Praveena Venugopalan

Zurich’s partner team contribution: Foodwaste at weddings

On-topic posts on dontwastemy.energy
Food waste in supermarkets
End Food Waste – The Challenge
Best before, not deadly from
Could we nourish the citizens of Zurich with food waste?
The life cycle of bread
Showcase “Food and climate” collaboration Antwerp and Zurich

☷ See the project teams here »
☵ Some words about the contributions »

4 thoughts on “Food Wastage in Indian Weddings

  1. The wastage of food in social gatherings like weddings in India is at an alarming rate and needs to be looked at immediately. In India only food wastage is around 15-20 % which can feed thousands of hungry people.
    This article is an eye opening to those people who don’t understand the importance of food.

    Thanks

  2. That’s a fabulous project taken up and which is to be addressed under strict measures and guidelines with utmost priority to help save our renewable and non renewable sources of energy in the nature from being overexploited.

  3. The writings on food wastage is very very thoughtful and deliberate and it’s a very serious issue in a countrylike us. Generally we don’t think much about the matter. This writings will surely help building much more awareness among the people regarding the food wastage. It’s very ironic that a huge number of people is starving for not having the capacity of buying food on the contrary some people don’t care to waste food

  4. Hello Aadarshini and Aastha
    You two have chosen a very, very creative topic that most likely nobody would have normally thought of. When I read your comment I realized that I can understand this problem only too well, because in my home country Kosovo where I come from, weddings are also celebrated very big. The Food there is also thrown away or sometimes barely even touched.
    As you already mentioned the wedding day should be perfect and nobody should worry about if there is enough food or not. So you make more food even though it is more than enough.

    The interview with the Secretary of Aggarwal Caterers is short but very informative and those questions were perfectly picked out. The pictures you selected were really nice and served as a little preview for someone who does not know what an Indian wedding looks like. There is nothing to complain about your post.

    Kind regards from Switzerland
    Yllza Hadergjonaj

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