From the cacao bean to the chocolate bar by Rahel Künzle, Shana Nieth The chocolate production in Switzerland In the course of the 16th century, chocolate came from America to Europe. In the 17th century the chocolate production in Switzerland began. … Continue reading The chocolate consumption
„An apple a day keeps the doctor away“ already explains the importance of the apple. Convince yourself with our self-made video also with drone-recordings!
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Introduction Hi there, we, Selina and Julia present you our findings about food wasting at weddings. The idea came us when we collected many ideas for doing a project at school. First, our idea was to make a project only … Continue reading foodwaste at weddings
In this article, we would like to present to you our findings on how water is used in food production on farms and from where farmers are getting water to irrigate their crops. In addition, very important and interesting questions … Continue reading Water supply in agriculture