Introduction Organic farming is something that we have all heard of thousands of times. But what really is it? Does it help the environment? Is it efficient? Can it bring us more yield; if more research were to be done … Continue reading Organic Farming in Kerala
Hi everyone! Being an Indian, attending Indian weddings is common, for each relative gets married at some point, and organize a grand celebration for the same. The best things there are the celebration of cultures, love between people, and the … Continue reading Food Wastage in Indian Weddings
Hello everyone! We had many questions about this theme, like What is Stubble? What is stubble burning? Why are these stubbles being burnt? What are the effects of burning stubble? What we can do as citizens? What are the other … Continue reading Stubble Burning and Air Pollution in Delhi
Since September, there was an intense collaboration between the Swiss and Belgian classes and teachers. Here you can explore the results : listen, see, read … The students’ teams present their project, both as an audio pitch and a written … Continue reading Showcase “Food and climate” collaboration Antwerp and Zurich
Hello everyone, For our project we chose the topic “Junk Food” as junk food has become a crucial part in daily life. We had a lot of questions about this topic. Firstly, what is junk food? Why is the junk … Continue reading Junk food and the Consumer Blame Game
100 years, ten decades (Jahrzehnte), 1200 months, 36500 days, 876000 hours, a whole century has passed … Close your eyes and image yourself in our world 100 years later … You are standing in the middle of a city. Look … Continue reading What does the world look like in 100 years?
Introduction We all like to have a few beers afters a hard day of work. But have you ever wondered what the impact on the environment is? We asked ourselves the exact same question. For that reason we went to … Continue reading How do alcoholic beverages affect the environment?
From the cacao bean to the chocolate bar by Rahel Künzle, Shana Nieth The chocolate production in Switzerland In the course of the 16th century, chocolate came from America to Europe. In the 17th century the chocolate production in Switzerland began. … Continue reading The chocolate consumption
We both love meat. Chicken, beef and others. We want to show you the consequences of eating meat and how the meat production affects our environment. We are sure that not everything that happens in production is clear to all … Continue reading Is living vegan better for our environment?
Introduction In recent years there has been a lot of discussion in politic and media about food waste. Some countries have made laws to reduce food-waste. In France supermarkets aren’t allowed to waste food. They have to give it for … Continue reading Food waste in supermarkets
Introduction In our article, we will dive in the world of Junk Food with you. You will learn stuff about the definition of Junk Food and its impact on our body and environment. In a self-made survey, we will refer … Continue reading Junk Food in our daily life
End Food Waste! – The Challenge When we heard that this year’s befter topic was revolved around food and climate we quickly decided that our project had to be based on food waste, because it is a serious issue for … Continue reading End Food Waste – The Challenge
„An apple a day keeps the doctor away“ already explains the importance of the apple. Convince yourself with our self-made video also with drone-recordings!
Continue reading “The apple, more than „just“ a local product”
Introduction Hi there, we, Selina and Julia present you our findings about food wasting at weddings. The idea came us when we collected many ideas for doing a project at school. First, our idea was to make a project only … Continue reading foodwaste at weddings
We love the idea of a city full of houses with plants on the walls. Our vision is to make the polluted cities with lots of plants cleaner and improve the living conditions. Besides, it looks great walking along a … Continue reading Green walls for a green City!
Our goal was to find out what impact food has on climate. We have worked on this goal by researching, living vegetarian and doing a survey with our family. What is the current state of climate change? The temperature of … Continue reading The impact on climate by food
In this article, we would like to present to you our findings on how water is used in food production on farms and from where farmers are getting water to irrigate their crops. In addition, very important and interesting questions … Continue reading Water supply in agriculture
Sustainable packaging and the benefit for our environment We’d like to introduce you our topic sustainable packaging. We want to make the theme sustainable packaging more accessible to you, our estimated readers. In our opinion, there should be a possibility … Continue reading Sustainable Packaging
Modern shipping is challenged more than ever today. In this article we address three of the most important challenges: Quality – Quantity – Sustainability Challenge # 1 – Quality Nowadays it is hard to imagine our shops without the rich … Continue reading Maritime Transportation Challenges
In the name of our Technology and Environment classes we had to think about a topic which includes the environment and food and make an article about it. We are Loris Hitz and Jeffrey Medina and our goal is to … Continue reading Airplane Food facts
Organic farming – Survey 1 Hi guys, For the next step of my project, I have decided to conduct a survey. The main goal is to find people’s thoughts on organic farming, chemical fertilizers and harsh farming techniques. Do people … Continue reading Please take part in our surveys – your voice counts!
End Food Waste Challenge Hi everybody! Thank you for joining us on our journey against food waste! Our aim is to save as much food as possible in order to help the environment and save money. At the end of … Continue reading END FOOD WASTE! JOIN THE CHALLENGE
Collaborations across three continents! Belgium, India, Switzerland, South Africa and Taiwan – 110 students, 7 teachers and experts are collaborating. The topic is “food and climate” and with the help of a “food app”, daily food is recorded and can … Continue reading Food & climate – a crosscultural collaboration project